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The HK11 is an Stand- Alone NIR- (Near- Infrared) laboratory measurement device with state- of- the- art technology.
Which can measure one organic component like fat, protein, water, collagen, etc. in solid and pasty products.
Through the simple sample preparation, the light and compact construction, is the HK11 suitable for the use in the laboratory or as AT– Line measurement device.
All Harrer & Kassen laboratory and in-line measuring instruments have an open calibration system - in this way you can make your own
calibration or you can expand your existing calibration.
No moving parts in the optic:
The Harrer & Kassen GmbH uses in his laboratory measurement devices an NIR (Near- Infrared) Diode- Array detector (Spectrometer) with thermoelectrically cooling,
this is necessary for an optimum Signal-to-Noise ration, even under rugged application conditions.
Fields of applications:
- meat-/ sausage processing
- dairy industry
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