The particuLAB is an NIR- (Near- Infrared) laboratory measurement device with state- of- the- art technology. Which can measure all
organic components in solid, pasty and powdery products.
With one measurement you can measure simultaneously all valuable components like fat, protein, collagen, water, etc.
Through the simple sample preparation, the light and compact construction, is the particuLAB suitable for laboratory measurements and AT– Line measurements.
With the easy to use calibration function, our customer can take spectra's at the device and read the internal stored spectra with the calibration software.
Through this function, our customer can expand independent or with our help an existing calibrations or create new calibrations.
Operating software
With the operating software HK- particuLAB, it is possible to measure simultaneously up to 10 organic components and
calculate 5 further out of the measured components e.g. protein content without connective tissue.
It is possible to display the measurements as a single result (right picture) or all results listed (lower picture).
You can print the measurements as last result, today’s results or weekly results. All measurements are also stored in a csv. file, which can be opened with Excel.
Fields of applications:
- meat-/ sausage processing
- milk-/ whey powder processing
- starch processing
- all kinds of homogeneous solid products
- all kinds of pastes and pasty products
- bulk material generally
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